Joyful. Oh, yes. These low-sugar popsicles will make you and your kid beyond happy! This simple recipe is a fun school holiday cooking activity. Bonus: They’re only 5 grams of carbs per popsicle!
Servings = 6 popsicles
Ingredients
- 110 g frozen mango, diced
- 110 g frozen strawberries
- 125 ml Greek yogurt
- 60 ml heavy whipping cream
- ½ tsp vanilla extract
Instructions
- Let mango and strawberries thaw for 10–15 minutes.
- Put all the ingredients in a blender and mix until smooth.
- Serve immediately as soft serve ice cream or pour into popsicle forms and let freeze for at least a couple of hours.
Nutrition
(One Popsicle)
Net carbs: 25 % (5 g)
Fiber: 1 g
Fat: 69 % (6 g)
Protein: 6 % (1 g)
kcal: 80