Low Sugar Frozen Yogurt Popsicles

Written by Emma Tommasini

Joyful. Oh, yes. These low-sugar popsicles will make you and your kid beyond happy! This simple recipe is a fun school holiday cooking activity. Bonus: They’re only 5 grams of carbs per popsicle! 


Servings = 6 popsicles


  • 110 g frozen mango, diced
  • 110 g frozen strawberries
  • 125 ml Greek yogurt
  • 60 ml heavy whipping cream
  • ½ tsp vanilla extract



  1. Let mango and strawberries thaw for 10–15 minutes.
  2. Put all the ingredients in a blender and mix until smooth.
  3. Serve immediately as soft serve ice cream or pour into popsicle forms and let freeze for at least a couple of hours.



(One Popsicle)

Net carbs: 25 % (5 g)
Fiber: 1 g
Fat: 69 % (6 g)
Protein: 6 % (1 g)
kcal: 80


Back to Top